Bar & Restaurant
Welcome to the Hôtel de la Plage restaurant
Open every day for lunch and dinner
We offer a “BISTROT” menu for lunch and a “BISTRONOMIE” menu for dinner. You'll discover local, home-cooked cuisine made from seasonal produce. Sylvia, our dining room manager, Michaël, our head chef, and the entire Hôtel de la Plage team hope you enjoy your stay in this “timeless AND contemporary” setting.
We offer a “BISTROT” menu for lunch and a “BISTRONOMIE” menu for dinner. You'll discover local, home-cooked cuisine made from seasonal produce. Sylvia, our dining room manager, Michaël, our head chef, and the entire Hôtel de la Plage team hope you enjoy your stay in this “timeless AND contemporary” setting.
Our partners
Most of our supplies are sourced through short distribution channels
from the following suppliers:
Fish and shellfish according to availability
Meat and charcuterie from Laurent Fourdinier at the St Pô farm (Wissant)
Boulonnais lamb from the ‘au petit chef’ butcher's (Marquise)
Boulonnais poultry from Peniguel (Wirwignes)
Seasonal vegetables and fruit from local farms.
Potatoes from Marielle & Philippe's farm (Aix-En-Issart)
Cheeses from the Bernard brothers (Wierre-Effroy)
Fleur de sel and mustard from Les 2 Caps
Beer from the Brasserie Artisanale des 2 Caps (Tardinghen)
from the following suppliers:
Fish and shellfish according to availability
Meat and charcuterie from Laurent Fourdinier at the St Pô farm (Wissant)
Boulonnais lamb from the ‘au petit chef’ butcher's (Marquise)
Boulonnais poultry from Peniguel (Wirwignes)
Seasonal vegetables and fruit from local farms.
Potatoes from Marielle & Philippe's farm (Aix-En-Issart)
Cheeses from the Bernard brothers (Wierre-Effroy)
Fleur de sel and mustard from Les 2 Caps
Beer from the Brasserie Artisanale des 2 Caps (Tardinghen)
